01 · Signature
Uni
Japanese sea urchin selected for sweetness, clean finish, texture and presentation.
KITANAGI RESERVE WORLD
Japan,
beyond borders.
Premium Japanese seafood for importers, distributors, hospitality groups and restaurant partners across the Middle East and Southeast Asia.
International ProgramProduct, origin, pack format and commercial requirements are discussed market by market, with a focused portfolio built around Japanese seafood.
UNIJapanese sea urchin
IKURAJapanese salmon roe
HOTATEPremium scallops
CRABSeasonal selection
TRADEInternational B2B inquiries
The Reserve
Japanese seafood,
carefully selected.
KITANAGI RESERVE keeps the portfolio intentionally focused. Each inquiry can be discussed around destination market, required format, volume and supplier availability.
02 · Selection
Ikura
Salmon roe selected for color, gloss, clean salinity and premium foodservice presentation.
03 · Selection
Hotate
Japanese scallops with a clean, sweet profile for sashimi, crudo and refined cuisine.
04 · Seasonal
Crab
Seasonal Japanese crab considered for flavor, texture, presentation and destination requirements.
Target Markets
Built for international
foodservice partners.
The WORLD site is intended for trade inquiries outside the United States, with an initial focus on the Middle East and Southeast Asia. Market development is handled case by case.
Region 01
Middle East
For importers, distributors, luxury hotels, Japanese restaurant groups and premium foodservice buyers seeking Japanese seafood.
Region 02
Southeast Asia
For established seafood buyers and hospitality partners in high-end dining markets where Japanese seafood has strong premium positioning.
About Us
Japan sourcing.
International reach.
KITANAGI RESERVE is the premium Japanese seafood brand of JPN Import LLC. The international program is being developed to connect Japanese producers with professional buyers across the Middle East and Southeast Asia.
We focus on commercial relationships where product quality, origin, pack format, destination requirements and long-term fit matter more than building a large generic catalog.
International FocusImporters · Distributors · Hospitality groups · Restaurant groups · Premium foodservice
From Japan
Origin is part
of the value.
Product discussions can include region of origin, season, pack format, condition and commercial volume. Export and destination requirements are reviewed for each market and supplier.
International Trade
Structured for
B2B conversations.
The purpose of the site is to start serious commercial discussions with qualified buyers, then move into product specifications, destination requirements and commercial terms.
01
Buyer Profile
Importers, distributors, hospitality groups and established restaurant operators.
02
Product Fit
Product, format, volume and intended use are reviewed before supplier matching.
03
Destination
Import rules and documentation differ by country and are considered market by market.
04
Commercial Terms
Pricing, MOQ, freight and timing are discussed once product and destination are defined.
For International Buyers
Tell us what
your market needs.
A useful first inquiry includes destination country, buyer type, target product, approximate volume, preferred format and expected timing.
Buyer typeImporter · Distributor · Hospitality · Restaurant group
RegionsMiddle East · Southeast Asia
Core selectionUni · Ikura · Hotate · Crab
Commercial processBy inquiry / destination-specific
Trade Inquiries
Start an international inquiry.
Share your destination market, company profile, target product and approximate volume. We can then discuss whether there is a suitable sourcing path.